Swirling wine is a common practice among wine enthusiasts and sommeliers alike. It involves gently rotating the wine in a glass, usually in a circular motion. This motion helps to release the wine’s aromas, allowing the drinker to better appreciate its complexity and character.
Swirling also helps to aerate the wine, which can soften its tannins and make it taste smoother. This is particularly important for red wines, which tend to have higher levels of tannins. Additionally, swirling can help to evenly distribute the wine’s sediment, resulting in a more consistent flavor profile.