Foodborne illness, also known as food poisoning, is a common and often preventable condition caused by eating contaminated food. Symptoms of foodborne illness can range from mild to severe, and can include nausea, vomiting, diarrhea, abdominal pain, and fever. Foodborne illness can be caused by a variety of bacteria, viruses, and parasites. Some of the most common causes of foodborne illness include:
- Salmonella
- E. coli
- Campylobacter
- Listeria
- Norovirus
- Rotavirus
Foodborne illness can be a serious health risk, and it can even be fatal in some cases. It is important to take steps to prevent foodborne illness by following safe food handling practices.