Sturgeon is a type of fish that is found in both freshwater and saltwater. They are known for their large size and can grow up to 20 feet long and weigh over 2,000 pounds. Sturgeon have a long, slender body with a pointed snout and a row of bony plates running down their back. They are bottom feeders and their diet consists of small fish, mollusks, and crustaceans.
Sturgeon are an important food source for many people around the world. The flesh of sturgeon is white and flaky, and it has a mild flavor. Sturgeon caviar is also a popular delicacy. Caviar is made from the eggs of sturgeon, and it is considered to be a luxury food item. Sturgeon is also used to make a type of fish sauce called garum, which was a popular condiment in ancient Rome.
