A “home grown ga restaurant” is a type of restaurant that specializes in cuisine made from locally sourced ingredients. An example of a home-grown GA restaurant is Mary Mac’s Tea Room in Atlanta, Georgia, which has been serving traditional Southern dishes since 1945.
Home grown GA restaurants are important because they support local farmers and businesses, reduce the environmental impact of food transportation, and help to preserve culinary traditions. One key historical development in the home-grown GA restaurant movement was the passage of the Georgia Grown program in 1993, which created a certification program for farmers and food businesses that use locally sourced ingredients.
