Home remedies for food poisoning involve natural substances or practices used to alleviate the symptoms of foodborne illnesses caused by consuming contaminated food. Examples include activated charcoal to absorb toxins, or ginger tea for nausea.
These remedies have been used for centuries due to their accessibility, affordability, and perceived effectiveness. They alleviate symptoms such as diarrhea, vomiting, and abdominal pain, reducing discomfort and aiding recovery.