The term “wetter st pere pescador,” translates from Catalan to “the wetter Saint Peter fisherman.” It is a traditional Catalan dish made with wet bread, garlic, tomatoes, olive oil, and salt. The dish is typically served cold and is a popular tapas dish in Catalonia, Spain.
Wetter st pere pescador is a simple but flavorful dish that is easy to make. It is a good way to use up leftover bread and is a great option for a light meal or snack. The dish is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber.
