Marlin is a type of saltwater fish that is found in tropical and subtropical waters around the world. It is a popular target for sport fishing, and its meat is considered to be a delicacy. Marlin is a member of the billfish family, which also includes swordfish and sailfish. Marlin are characterized by their long, pointed bills, which they use to slash at prey. They are also known for their speed and agility, and they can swim at speeds of up to 50 miles per hour.
Marlin is a popular food fish, and its meat is considered to be a delicacy. It is a good source of protein, omega-3 fatty acids, and vitamins and minerals. Marlin is typically grilled, baked, or fried, and it can be served with a variety of sauces and sides. Marlin is also a popular ingredient in sushi and sashimi.
