The question of “do people eat goldfish” delves into the realm of cultural practices and culinary traditions. While goldfish are commonly kept as ornamental pets in aquariums, their consumption as food is not a widespread practice.
Historically, goldfish were bred in China during the Song Dynasty as ornamental fish and were not intended for consumption. However, in some parts of Asia, such as China and Japan, goldfish are occasionally consumed as a delicacy. In these cultures, goldfish are typically prepared by deep-frying or steaming and are often served as a celebratory dish during special occasions or festivals.
