Cornstarch, a powdery substance derived from corn, has gained popularity as a culinary ingredient and thickener. It is composed of carbohydrates and has a neutral taste, making it a versatile addition to various dishes.
The primary reason people eat cornstarch lies in its thickening properties. When combined with liquids and heated, cornstarch forms a viscous gel, adding texture and consistency to sauces, soups, gravies, and desserts. Its thickening ability is particularly valuable in gluten-free cooking, where it serves as a substitute for wheat flour.
