How to Microwave Corn on the Cob: A Foolproof Guide for Perfect Summer Corn
Hi there, readers!
Microwaving corn on the cob is an effortless and time-saving way to enjoy the sweet and juicy goodness of summer. Whether you’re a seasoned grill master or a kitchen novice, this comprehensive guide will empower you to master the art of microwaving corn on the cob to perfection. So, grab your ears of corn and let’s get cooking!
1. Husking and Cleaning: Prepare Your Corn
a) Husking
Gently peel back the husk and remove the silk strands. Work your way from the top and bottom of the cob to detach the husk completely. If any silk remains, use a damp paper towel to wipe it away.
b) Cleaning
Rinse the exposed cob thoroughly under cold, running water to remove any dirt or debris. Pat the cob dry with a clean kitchen towel or paper towels.
2. Microwaving: Time and Temperature
a) Microwave Time
Place the prepared corn on a microwave-safe plate. Microwave on high for 3-5 minutes per cob. The cooking time may vary slightly depending on the size of the cob and the wattage of your microwave.
b) Temperature Check
To ensure even cooking, turn the corn halfway through the microwaving time. Use an oven mitt to carefully remove the corn from the microwave and feel the cob with your fingertips. It should be tender and slightly firm to the touch.
3. Butter and Seasoning: Enhance the Flavor
a) Butter
Once the corn is cooked, generously slather it with butter. The melted butter will enhance the corn’s natural sweetness and add a velvety texture.
b) Seasonings
Elevate the flavor of your microwaved corn by sprinkling it with your favorite seasonings. Salt, pepper, garlic powder, or paprika are great options that complement the corn’s sweet taste.
4. Detailed Breakdown: A Step-by-Step Guide
| Step | Instructions |
|---|---|
| 1 | Husk the corn and remove the silk. |
| 2 | Rinse the corn thoroughly and pat it dry. |
| 3 | Place the corn on a microwave-safe plate. |
| 4 | Microwave on high for 3-5 minutes per cob, turning halfway through. |
| 5 | Remove the corn from the microwave and feel it to check for doneness. |
| 6 | Slather the corn with butter. |
| 7 | Sprinkle with your preferred seasonings. |
5. Conclusion: Corn Perfection at Your Fingertips
Mastering the art of microwaving corn on the cob is an invaluable skill that will come in handy throughout the summer. Whether you’re grilling up burgers and hot dogs or simply enjoying a light and refreshing meal, these perfectly cooked ears of corn will complement any occasion.
So, next time you’re craving the sweet and juicy taste of corn on the cob, don’t hesitate to give the microwave a try. With a few simple steps and a touch of your favorite seasonings, you’ll have a delicious and hassle-free treat that the whole family will love!
Check out our other articles for more summer grilling and cooking inspiration. Happy grilling, readers!
FAQ about How to Microwave Corn on the Cob
How long do I microwave corn on the cob?
Answer: For one ear of corn, microwave on high for 3-4 minutes; for two ears, microwave for 6-8 minutes; for four ears, microwave for 12-15 minutes.
Do I need to remove the husks?
Answer: Yes, remove the husks and silks completely before microwaving.
Do I need to soak the corn first?
Answer: No, soaking the corn is not necessary but it can help the corn cook more evenly.
Do I need to wrap the corn in something?
Answer: No, it’s not necessary to wrap the corn in anything.
How do I keep the corn from popping?
Answer: Pierce the corn with a fork or toothpick in a few places before microwaving to release steam.
What power setting should I use?
Answer: Use the highest power setting available on your microwave (usually 1200 watts or higher).
Can I microwave corn on the cob in a plastic bag?
Answer: No, microwaving corn on the cob in a plastic bag is not recommended as it can release harmful chemicals.
What is the best way to microwave corn on the cob in the husk?
Answer: Shuck the corn and remove the silk, then place the ears in a microwave-safe dish filled with 1-2 inches of water. Microwave on high for 6-8 minutes per ear.
How do I microwave frozen corn on the cob?
Answer: Remove the frozen corn from the packaging and place on a paper towel-lined plate. Microwave on high for 4-6 minutes per ear.
What are some tips for adding flavor to microwaved corn on the cob?
Answer: Brush with butter or oil before microwaving, sprinkle with salt, pepper, or herbs, or add a squeeze of lemon juice or lime juice after microwaving.
