How Long to Grill Corn: A Kernel of Knowledge
Hey Readers,
Get ready to sink your teeth into some juicy, grilled corn! Grilling is the perfect way to enhance the natural sweetness of corn and bring out its smoky flavor. But how long should you grill corn for? Don’t worry, this article will provide you with all the grilling wisdom you need to achieve perfectly grilled corn every time.
The Factors that Affect Grilling Time
Type of Corn
The type of corn you use can influence grilling time. Yellow corn, the most common variety, typically takes around 10-15 minutes. Bi-color corn, with its yellow and white kernels, takes slightly longer, around 15-20 minutes.
Kernels
The size and maturity of the kernels also play a role. Smaller, younger kernels grill faster than larger, more mature ones.
Temperature
The grilling temperature affects grilling time. Higher temperatures lead to faster grilling.
Step-by-Step Grilling Guide
Prepare the Corn
Remove the husks and silk from the corn. Rinse the corn under cool water to remove any remaining debris.
Create the Grilling Zone
Set up your grill for a two-zone grilling method. This means creating one zone with direct heat for searing and another zone with indirect heat for cooking through.
Grill the Corn
Place the corn on the direct heat zone and sear it for 5-7 minutes, rotating occasionally. Move the corn to the indirect heat zone and grill for an additional 10-15 minutes, or until the kernels are tender and slightly charred.
Season and Serve
Remove the corn from the grill and let it rest for a few minutes before serving. Brush the corn with melted butter or your favorite seasonings.
Troubleshooting Guide
Undercooked Corn
If your corn is undercooked, grill it for an additional 5-7 minutes on indirect heat.
Overcooked Corn
If your corn is overcooked, remove it from the grill immediately. Overcooked corn becomes mushy and loses its flavor.
Grilling Time Table for Various Corn Types
| Corn Type | Grilling Time |
|---|---|
| Yellow Corn | 10-15 minutes |
| Bi-color Corn | 15-20 minutes |
| White Corn | 10-15 minutes |
| Silver Queen Corn | 15-20 minutes |
Conclusion
Grilling corn is an art that requires some patience and practice. By following these tips and grilling times, you can achieve perfectly grilled corn that will be the star of your next cookout. Don’t forget to check out our other grilling articles for more helpful tips and recipes!
FAQ about Grilling Corn
How long do I grill corn on the cob?
- For tender and juicy corn, grill for 10-12 minutes per side over medium heat.
Should I grill corn with or without the husk?
- For charred and smoky flavor, grill corn with the husk on. Remove the husk for a sweeter, less smoky taste.
Can I grill frozen corn on the cob?
- Yes. Thaw frozen corn for 1-2 hours before grilling. Grill for 12-15 minutes per side.
Do I need to soak corn in water before grilling?
- Soaking corn in water for 30-60 minutes before grilling will help prevent it from drying out and promote even cooking.
How do I prevent corn from sticking to the grill?
- Brush the grates with oil before grilling to prevent sticking.
Should I turn the corn while grilling?
- Yes. Turn the corn every few minutes to ensure even cooking and prevent burning.
How do I know when corn is done grilling?
- The corn kernels should be tender when pierced with a sharp knife, and the husks (if still on) should be charred and slightly blackened.
Can I grill corn in foil?
- Yes. Wrap the corn in foil packets with butter, salt, and pepper for a more flavorful and tender result.
Is it better to grill corn on high or medium heat?
- Grill corn over medium heat for the best results. High heat can burn the kernels before they cook through.
Can I grill corn on a gas or charcoal grill?
- Yes, you can grill corn on either a gas or charcoal grill. Just adjust the heat level accordingly.
